Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe was originally on Epicurious. I added to it and it is a great lunch for two. I serve this with fresh fruit. It is perfect for South Beach Dieters.

Ingredients Nutrition

Directions

  1. Drain the canned beans well.
  2. Drain the tuna.
  3. In a bowl add the chopped onions, celery, halved tomatoes and slice olives.
  4. Add the tuna and cannellini beans.
  5. Mix the olive oil, red wine vinegar and spices together.
  6. Pour the dressing over the tuna mixture and toss gently to blend well.
  7. Chill before serving, overnight if possible.
Most Helpful

5 5

A great light but satisfying supper for a sizzling evening. I added fresh tarragon since I adore it with white beans.