Tuna a la King
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml butter
- 1 small green bell pepper, chopped (1/2 c.)
- 236.59 ml sliced mushrooms (3 oz.)
- 118.29 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml pepper
- 354.88 ml skim milk
- 295.73 ml chicken broth
- 2 (396.89 g) can tuna, drained
- 56.69 g jar diced pimentos, drained
- 709.77 ml hot cooked brown rice
directions
- Melt butter in a large skillet over medium-high heat.
- Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
- Stir in flour, salt and pepper.
- Cook over medium heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk and broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in tuna and pimientos; cook until hot.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you
RECIPE SUBMITTED BY
evewitch
Charlotte, North Carolina