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    You are in: Home / Recipes / Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe
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    Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe

    Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe. Photo by Darkhunter

    1/2 Photos of Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 27 mins

    1 hr 12 mins

    15 mins

    OzzieFoodie's Note:

    I meant to make Turkey Burgers tonight for dinner and found a recipe on Food Network from Bobby Flay which I altered slightly. Although it says Kofte, I thought it would still be yummy...and it WAS! I will say that it's not as much burger as it is kofte or meatloaf-like, but if you want a great recipe for ground turkey, here it is. Enjoy!

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    Serves: 6-7



    Units: US | Metric


    1. 1
      Mix all ingredients except turkey together.
    2. 2
      Add turkey and mix well.
    3. 3
      Form into large patties 1/2 inch to 3/4 inch thick.
    4. 4
      Place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (I pre-made the patties before-hand as I did not want to have to do them later. You could place the whole bowl in the fridge then form the patties before you cook them too.).
    5. 5
      When ready to cook, take plate of patties out and place oven on Hi broil.
    6. 6
      Spray broiler pan with Pam then add the patties.
    7. 7
      Broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. Flip again, broil 2 more minutes then take out and add cheese to melt ontop.
    8. 8
      For my fixin's, I like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.

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    Ratings & Reviews:

    • on April 17, 2010


      Nice burgers, Little Miss (DD) really loved this recipe. She has been unwell for a while and has been off her food. This has been her first 'big' meal for the pass two weeks. We served them with cheese, lettuce, tomato and gherkins. The spreads I put on the table was mashed avocado, mayonnaise, tomato sauce (ketchup) & chilli sauce. Turkey minced (ground) is really difficult to find in Australia, unless it's around Christmas time. I was really lucky to find some on sale (because it's not a sort out produce in Australia). I found I would have preferred these burgers more using Chicken mince BUT I think this is a personal preference because I'm not use to Turkey mince. HOWEVER I will make these again with Turkey (if I found it) for my Little Miss, she loved them. Thanks for posting your recipe OzzieFoodie

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    • on April 15, 2010


      These burgers (kofte) taste great! I agree that it's rather like eating meat loaf as a sammie, but what's wrong with that, I ask you! I love meatloaf sammies, and love this particular take on them. Will be made again, Ozzie. Made for PAC Spring 2010. You've been adopted!

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    Nutritional Facts for Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.8 g
    Cholesterol 74.7 mg
    Sodium 174.0 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 18.1 g

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