Prep1 hr 12 mins
I meant to make Turkey Burgers tonight for dinner and found a recipe on Food Network from Bobby Flay which I altered slightly. Although it says Kofte, I thought it would still be yummy...and it WAS! I will say that it's not as much burger as it is kofte or meatloaf-like, but if you want a great recipe for ground turkey, here it is. Enjoy!
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 1⁄4 large yellow onion, finely grated
- 2 garlic cloves, finely chopped
- 1⁄4 teaspoon garlic powder
- 1 teaspoon curry powder
- 1⁄4 teaspoon adobe pepper, finely chopped (could substitute cayenne pepper)
- Lawry's Seasoned Salt (I used about 1 teaspoon)
- fresh ground black pepper
- 3⁄4 tablespoon Worcestershire sauce
- 1⁄2 cup oatmeal, ground in grinder
- 1 1⁄4 lbs ground turkey, 93 percent lean
- Mix all ingredients except turkey together.
- Add turkey and mix well.
- Form into large patties 1/2 inch to 3/4 inch thick.
- Place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (I pre-made the patties before-hand as I did not want to have to do them later. You could place the whole bowl in the fridge then form the patties before you cook them too.).
- When ready to cook, take plate of patties out and place oven on Hi broil.
- Spray broiler pan with Pam then add the patties.
- Broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. Flip again, broil 2 more minutes then take out and add cheese to melt ontop.
- For my fixin's, I like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.