Excellent Eggplant Parmesan

Recipe by Leilani
READY IN: 50mins
SERVES: 8-10




  • Peel the eggplant, and cut it in half length-wise.
  • Cut into 1/4" slices.
  • Coat eggplant slices in flour, dip in egg, and then coat with bread crumbs.
  • Continue with all slices piling onto a plate.
  • Pour oil (I use vegetable oil) into a saute pan using enough to submerse eggplant slices.
  • Fry until lightly browned on each side. Remove to plate.
  • Pour enough Marinara sauce to cover bottom of 9x13" dish with a thin layer.
  • Add eggplant in a single layer.
  • Pour additional Marinara sauce to cover top of eggplant. Add about 1 & 1/2 cups of mozzarella cheese, and sprinkle 1/2 cup of Romano cheese over.
  • Continue with the next layer of sauce, eggplant, sauce, and the remainder of the cheese.
  • Bake in a 350 degree oven for 25-30 minutes.