Trout With Pecans and Lime-Cayenne Butter
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (5 ounce) trout fillets
- 1⁄2 teaspoon salt
- 1⁄4 cup all-purpose flour
- 4 tablespoons butter, divided
- 1⁄3 cup chopped pecans
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons finely chopped red bell peppers
- 1 tablespoon lime juice
- 1 1⁄2 teaspoons honey
directions
- Heat oven to 200. Sprinkle fish with salt; dip in flour, shaking off excess.
- Melt 2 tbsp of the butter in large skillet over med-high heat. Cook fish 5-7 min or until it starts to flake, turning once and reducing heat to medium if fish are cooking too fast. Place on a rimmed baking sheet in oven to keep warm.
- Melt remaining 2 tbsp butter in same skillet over med-high heat. Cook pecans and cayenne pepper 2-3 minutes or until pecans begin to brown, stirring occasionally. Stir in bell pepper, lime juice, and honey.; boil until sauce is slightly thickened. Serve over fish.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>