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    You are in: Home / Recipes / Trout Almondine Recipe
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    Trout Almondine

    Trout Almondine. Photo by Wendy-Bob

    1/2 Photos of Trout Almondine

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Metallica_Band's Note:

    This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
    2. 2
      Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
    3. 3
      Set almonds aside.
    4. 4
      Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
    5. 5
      Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
    6. 6
      Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
    7. 7
      Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

    Ratings & Reviews:

    • on July 09, 2007

      45

      I thought this was ok but my other half really liked it, hence the 4 stars. He said that, for fish (he hates fish usually) this was nice and he'd definitely have it again - praise indeed! Me, I thought it was just ok. Different, but just SO much butter. I really like butter but even for me this was a bit much and it made the whole dish a bit too heavy to be honest. It was a really simple recipe to put together so I'm sure I'll make this again, but I'll do it this way for my other half and probably just with some herbs and lemon juice for me. Thanks for the recipe Metallica_Band, and thanks for getting my other half to eat fish! NOTE to those making this for the first time: Watch the almonds! I had to make mine twice. The first time I pulled them out the mike when they were light brown and then forgot about them while I was putting the fish on. A few minutes later I went to give them a stir and they sizzled up at me. Turns out they had kept cooking (a lot) in the butter while I'd left them. Did a second lot and stirred them loads once browned to get them cooling properly. This worked much better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      I really like how you pared this recipe down to its essentials. I tried this recipe because I had both trout and almonds, but all the recipes that I found online were super time-consuming. This recipe is easy and fast, and it's still quite delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Wonderful summer lunch after a long day playing in the summer sun. Easy as could be though the guys thought waiting the 15 minutes of cook time was longer than it seemed! *grin* Everyone loved it, a simple classic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Trout Almondine

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.3
     
    Calories from Fat 460
    67%
    Total Fat 51.1 g
    78%
    Saturated Fat 20.3 g
    101%
    Cholesterol 203.7 mg
    67%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 51.7 g
    103%

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