Catfish Almondine
Posted by request, from the Catfish Institute!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1 1⁄2lbs catfish fillets
- 1⁄4cup slivered almonds
- 1teaspoon grated lemon, zest of
- 2teaspoons lemon juice
For garnish
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DIRECTIONS
- Melt 1 tablespoon of the butter in a large skillet over medium heat.
- Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
- Transfer to a serving platter and keep warm.
- In the same skillet, melt remaining 1 tablespoon butter.
- Add almonds, lemon zest and lemon juice and saute for 1 minute.
- Pour sauce over fillets and garnish with parsley and lemon.
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