Catfish Almondine

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1 tablespoon of the butter in a large skillet over medium heat.
  • Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
  • Transfer to a serving platter and keep warm.
  • In the same skillet, melt remaining 1 tablespoon butter.
  • Add almonds, lemon zest and lemon juice and saute for 1 minute.
  • Pour sauce over fillets and garnish with parsley and lemon.
Advertisement