Green Beans Almondine

Recipe by - Carla -
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim green beans and slice into 2-inch sections.
  • In a large nonstick skillet, heat margarine over medium-high heat.
  • Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
  • Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
  • Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
  • Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
  • Sprinkle bread crumbs and almonds over cooked beans and serve.
Advertisement