Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cream shortening and sugars together until fluffy.
  2. Beat in egg and pineapple.
  3. Blend in other ingredients.
  4. Drop by heaping teaspoons onto ungreased cookie sheet.
  5. Bake at 375 for 15 minutes.

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