Tropical Mango Cookies

Recipe by Kitty Kat Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12-36

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
  • Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
  • Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
  • Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
  • Bake 12-15 minutes or until done.
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