Crazy Good Tropical Cookies
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1⁄2 cup salted butter
- 1 cup light brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 1⁄4 teaspoon almond extract
- 1 1⁄4 cups quick-cooking oats, crushed in a blender
- 1 cup self rising flour
- 6 ounces dried pineapple, squeeze out juice and pat dry
- 7 ounces coconut
- 1⁄2 cup pecans, chopped
directions
- Mix softened butter and sugars well, then mix in egg, vanilla, and almond extract; set aside.
- Process oats in blender until a fine powder, then add flour and oats to butter mixture. Beat well. Add pineapple, coconut and nuts to the mix. Shape into 1 inch balls and flatten with a fork on a greased and floured cookie sheet.
- Bake at 350 degrees F for 15-18 minutes.
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RECIPE SUBMITTED BY
I live in Tennessee & my favorite cookbook is the internet, it's endless.