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1/1 Photo of Tropical Coconut and Banana Shrimp
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4