Toasted Coconut and Banana Drop Biscuits

Recipe by Baby Kato
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
  • Cut in butter until crumbly, set aside.
  • Add the milk, vanilla and banana together.
  • Make a well in the center of the flour bowl and pour in milk mixture.
  • Stir to moisten only.
  • Drop dough by spoonful onto greased cookie sheet.
  • Bake at 400 degrees for 15 - 20 minutes.
  • Serve hot.
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