Trish's Zucchini Bake

Submitted by Aunt Willie

"This is one of my grandmother's many vegetable "bakes." These recipes were either clipped from magazines or handwritten -- some with notes added later. This one had "From Trish" written on it -- probably meaning it came from my great-aunt Trish. I am amused by this and all the other zucchini recipes in the box -- I remember my grandfather did not like zucchini!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 4 eggs, beaten
• 3⁄4 teaspoon salt
• 1 lb shredded monterey jack cheese
• 1 1⁄2 lbs sliced zucchini
• 1⁄2 cup milk
• 3 tablespoons flour
• 1 tablespoon baking powder
• 1⁄2 cup breadcrumbs
• 2 tablespoons butter

directions

1. Cook zucchini in a small amount of water.
2. Drain.
3. Mix eggs, milk, salt, baking powder, and flour in a large bowl.
4. Sir in zucchini and cheese.
5. Turn out in a greased 2 quart casserole.
6. Sprinkle with bread crumbs and dot with butter.
7. Bake at 350 degrees for 35 minutes.