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    You are in: Home / Recipes / Trisha's Sweet Potato Souffle Recipe
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    Trisha's Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lainey6605's Note:

    This recipe is from Trisha Yearwood. I found it in Women's World magazine. According to Trisha, "A delicious twist on traditional sweet potatoes. It's so sweet, it's almost like dessert."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cover jellyroll pan with foil; place potatoes on pan.
    3. 3
      Bake until tender, about 1 hour.
    4. 4
      When cool enough to handle, peel potatoes.
    5. 5
      Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
    6. 6
      In large bowl on medium speed, beat potatoes until smooth.
    7. 7
      Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
    8. 8
      Transfer to a baking dish.
    9. 9
      In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
    10. 10
      Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 24, 2009

      55

      This recipe is delicious!! I have made sweet potato souffle many many times, and I must say that this recipe will not disappoint. It is better than any I've ever tasted! This one will definately be on my table at Thanksgiving or any night of the week for that matter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      I was looking for a sweet potato dish to replace my old sweet potatos that I serve every year. I did a trial run with this recipe a couple of weeks ago and I wont ever go back! For the last 15 years my kids have refused to eat any kind of sweet potato; not even candied yams. After a little coaxing I got them to try this and THEY LOVED IT!!! I plan on cutting back just a little on the sugar, because it is very sweet, and adding a little cinnamon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trisha's Sweet Potato Souffle

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 260
    46%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.5 g
    62%
    Cholesterol 100.7 mg
    33%
    Sodium 275.8 mg
    11%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 55.6 g
    222%
    Protein 5.3 g
    10%

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