Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Mix chicken, hot sauce and mustard.
  3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  4. Drizzle with melted butter.
  5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  6. Bake at 400ºF for 4 minutes or until cheese melts.
  7. Serve with additional hot sauce.

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