Triple Treat Appetizers

READY IN: 15mins
Recipe by Sydney Mike

Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers.

Top Review by efeigenbaum

yum yum!

Ingredients Nutrition


  1. In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
  2. Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
  3. There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
  4. Heat through & serve hot.

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