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    You are in: Home / Recipes / Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Di Recipe
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    Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Di

    Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Di. Photo by Cooks4_6

    1/1 Photo of Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Di

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cooks4_6's Note:

    I found this on Pinterest and made it for a party using goat cheese instead of Cotija and it got rave reviews ..... my family loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    for the guacamole

    for the creamy cotija spread

    for the confetti salsa

    • 1 cup tomato, small diced (about 24 cherry tomatoes, if using canned, drain thoroughly)
    • 1/2 cup bell pepper, small diced (use different colors, red, orange, yellow)
    • 3 tablespoons red onions, small dice
    • 1/2 lime, juice only
    • 1 tablespoon lemon juice
    • 2 tablespoons minced cilantro
    • 1 teaspoon jalapeno, minced
    • 1/2 teaspoon kosher salt

    Directions:

    1. 1
      for the guacamole:.
    2. 2
      In a medium mixing bowl, mash the avocado, citrus juices, and salt with a fork (or molcajete) until it reaches your preferred consistency.
    3. 3
      Stir in the cilantro, red onion, and jalapeno.
    4. 4
      for the creamy cotija spread:.
    5. 5
      Place the sour cream, mascarpone, cotija cheese, and lime juice in a medium mixing bowl and mash the mascarpone and cheese into the sour cream until mostly smooth (you can also use an immersion blender). Stir in the cilantro, and taste. Add a pinch of salt, if necessary.
    6. 6
      for the confetti salsa:.
    7. 7
      Combine all ingredients in a small bowl and let rest for several minutes.
    8. 8
      assemble:.
    9. 9
      Layer the guacamole in the bottom of a glass serving bowl and smooth out. For an attractive presentation against the glass, press the guacamole against it so there are no air pockets. Spread the creamy cotija on top of the guacamole (ditto with pressing it against the glass).
    10. 10
      Drain the confetti salsa, and spoon it on top of the creamy cotija to cover. Serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Di

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 67
    77%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.1 mg
    2%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mascarpone

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