Triple Chocolate Zucchini Muffins
photo by caro caro
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
12 Muffins
ingredients
- 1 1⁄4 cups whole wheat flour (white is fine)
- 1 cup rolled oats
- 2 scoops chocolate protein powder
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon (optional)
- 2 tablespoons cocoa powder
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 1 1⁄2 cups finely grated zucchini
- 2 tablespoons honey
- 1⁄4 cup brown sugar
- 2⁄3 cup mini chocolate chip
directions
- Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
- Mix dry ingredients in a medium bowl with a wire whisk.
- Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
- Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
- Fold in chocolate chips.
- Scoop 1/3 batter per muffin into muffin tin.
- Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.
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Reviews
-
Just what I was looking for! A zucchini muffin with protein powder. I didn't have chocolate protein powder but used plain vegan powder and upped the cocoa and sugar. I had extra zucchini so just threw that in too. They turned out great texture and flavorful but I will reduce the protein powder a bit next time as it gave it a bit of an off taste. My tweaks certainly didn't affect the great ratios and excellent muffin recipe.
RECIPE SUBMITTED BY
I usually don't have time to cook during the week, so I really enjoy cooking breakfast on weekends - frittatas and muffins are my favorites. I'm a pescatarian, and I prefer healthy food. My weaknesses are chocolate and wine.