Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Chocolate Coconut Macaroons Recipe
    Lost? Site Map

    Triple Chocolate Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Old widow's Note:

    This is a Paula Deen Recipe I 've changed just a little. I've made them many times now and not only are they beautiful to serve on the holiday cookie tray but they freeze well and taste great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees, Generously grease cookie sheets.
    2. 2
      In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
    3. 3
      Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
    4. 4
      Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
    5. 5
      Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 12, 2012


      This is the second time I have made this cookie. This is a delicious cookie, but the batter does not hold together well for dropping so this time I added 6 ounces melted white chocolate squares with the condensed milk. This firmed the batter up and made it much easier to drop the batter. Otherwise a yummy cookie and highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Chocolate Coconut Macaroons

    Serving Size: 1 (53 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 11.0 g
    Cholesterol 4.7 mg
    Sodium 89.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.8 g
    Sugars 26.0 g
    Protein 2.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes