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    You are in: Home / Recipes / Triple Chocolate Coconut Macaroons Recipe
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    Triple Chocolate Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Old widow's Note:

    This is a Paula Deen Recipe I 've changed just a little. I've made them many times now and not only are they beautiful to serve on the holiday cookie tray but they freeze well and taste great.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees, Generously grease cookie sheets.
    2. 2
      In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
    3. 3
      Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
    4. 4
      Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
    5. 5
      Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 12, 2012

      55

      This is the second time I have made this cookie. This is a delicious cookie, but the batter does not hold together well for dropping so this time I added 6 ounces melted white chocolate squares with the condensed milk. This firmed the batter up and made it much easier to drop the batter. Otherwise a yummy cookie and highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Chocolate Coconut Macaroons

    Serving Size: 1 (53 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 131
    54%
    Total Fat 14.5 g
    22%
    Saturated Fat 11.0 g
    55%
    Cholesterol 4.7 mg
    1%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.0 g
    104%
    Protein 2.5 g
    5%

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