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    You are in: Home / Recipes / Trinket's Vegetable Garden Stew With Lentils Recipe
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    Trinket's Vegetable Garden Stew With Lentils

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Trinkets's Note:

    This is what you need if you have a garden full of vegetables to use up, can't decide what to cook, or if you need to feed a cold! Really this is a dish where anything goes, add chicken, spinach, mushrooms, tomatoes, basil; OR use vegetable broth for a vegetarian meal and serve over brown rice with a drizzle of olive oil with a big corn bread on the side.

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    Units: US | Metric


    1. 1
      Wash and sort lentils and place in a large pot with the chicken broth.
    2. 2
      Bring to a boil, stir and lower the heat to a simmer.
    3. 3
      Add all other ingredients, stirring occasionally for 2 hours.
    4. 4
      If you need to add more liquid use water.
    5. 5
      Taste and season as needed with salt, pepper, and Tabasco.

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    Nutritional Facts for Trinket's Vegetable Garden Stew With Lentils

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 542.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 17.5 g
    Sugars 5.9 g
    Protein 17.5 g

    The following items or measurements are not included:

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