Total Time
35mins
Prep 15 mins
Cook 20 mins

My variation on a recipe in The Holly Clegg Trim and Terrific Cookbook. Feel free to substitute vegetables.

Ingredients Nutrition

Directions

  1. Cook the linguine in plain water until done and drain.
  2. Cook the chicken in the oil until done and remove.
  3. Saute the vegetables, herbs and seasonings (except for the peas) in the same pan until tender.
  4. Add the peas and cook until heated and tender.
  5. Add the cooked chicken and linguini to the pan and toss, cooking until all is heated.
  6. Adjust seasinging to taste.
  7. Top with Parmesan cheese and serve.
  8. Serve with favorite breads or salad.

Reviews

(1)
Most Helpful

This was really easy to make. Just a little bland for me.

craftymama June 10, 2007

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