Tri-Color Avocado and Corn Salsa
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 firm ripe avocado, seeded, peeled and cubed
- 3⁄4 cup frozen corn, defrosted
- 1⁄4 cup red bell pepper, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup thinly sliced green onion
- 1 tablespoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon coarse ground garlic salt
- 3⁄4 teaspoon ground cumin
- 4 drops red pepper sauce (optional)
directions
- Combine all ingredients in large bowl.
- Best if let set a few hours before serving.
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RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
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