Tre's Ez Enchiladas

Submitted by Chief Teer

"This is another border favorite and very easy to prepare."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 8 Enchiladas
• Serves: 4-6

ingredients

• 1 medium onion, chopped
• 2 tablespoons margarine
• 1 1⁄2 cups shredded cooked chicken
• 1 (12 ounce) jar picante sauce, divided
• 1 (3 ounce) package cream cheese, cubed
• 1 teaspoon ground cumin
• 2 cups grated sharp cheddar cheese, divided
• 8 flour tortillas (6 inches each)

directions

1. Preheat oven to 350 degrees.
2. In a skillet, saute onion in margarine, stirring constantly, until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin.
3. Cook until thoroughly heated. Stir in 1 cup cheddar cheese.
4. Spoon about 1/3 cup chicken mixture in center of each tortilla.
5. Roll up; place seam side down in a greased 13 x 9 x 2 - inch baking dish.
6. Top with remaining picante sauce and cheddar cheese; bake 15 minutes.

Reviews

[flower7]

Very nice enchiladas! I used 8 oz pre-cooked chicken strips and accidentally bought 8 inch tortillas, so only got 4 enchiladas. These were really good and very easy. I also added half a can of chopped chiles (needed to use them). Thanks for the recipe!