Tre's Strawberry Mousse Pie

Recipe by Chief Teer
READY IN: 37mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  • Stir over low heat until gelitan is dissolved (about 1 minute).
  • Remove from heat.
  • Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  • Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  • Beat cream and powdered sugar in chilled bowl until soft peaks form.
  • Stir 1/4 of cream into strawberry puree to lighten mixture.
  • Fold in remaining cream.
  • Pour into crust.
  • Refrigerate for 2 hours before serving.
  • Cooking time is chill time!
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