Transylvanian Meatballs
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Meatballs
- 1 1⁄2 lean ground beef or 1 1/2 lean ground beef
- 1⁄2 cup breadcrumbs or 1/2 cup matzo meal
- 1 egg
- 1⁄4 cup ketchup
- 1⁄4 cup onion, grated
- 1⁄2 teaspoon mustard
- 1⁄2 teaspoon salt
- 1 dash black pepper
-
Sauce
- 1 (24 ounce) can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons vinegar
- 1 teaspoon Worcestershire sauce
directions
- Mix all meatball ingredients and form into 1 inch diameter balls.
- Combine all sauce ingredients in a large saucepan and bring to boil over medium heat.
- Drop uncooked meatballs into simmering sauce, one at a time.
- Cook for one hour, stirring occasionally, very carefully so as not to break up the meatballs.
- Serve with mashed potatoes or rice, or your usual side dish.
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RECIPE SUBMITTED BY
Dannygirl
Canada