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    You are in: Home / Recipes / Traditional Super Bowl Sunday Pulled Pork Sandwiches Recipe
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    Traditional Super Bowl Sunday Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    JackieOhNo!'s Note:

    Actually, these are good any time of year, but I have been serving them on Super Bowl Sunday for the last 7 years or so! As a matter of fact, my oven broke once just as they had finished cooking, and we all agreed there was no better last meal to have!!! The prep time on this is super easy, but the cooking time is long and slow. Unlike most other recipes, this starts with a wet rub. I usually make this the night before the big game, and reheat later on Sunday. I have yet to try doing this in a crock pot, so if someone does, please let me know how it works out. For barbecue sauce, I like Sweet Baby Ray's, but I'm sure your favorite will work just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With oven rack in lowest position, preheat to 250 degrees.
    2. 2
      Remove rind from pork roast. (This requires a pretty sharp knife!).
    3. 3
      Mix together dry ingredients to make a rub.
    4. 4
      Place pork on a rack in shallow roasting pan.
    5. 5
      Rub the pork all over with Dijon mustard, then pat on dry rub.
    6. 6
      Roast pork until a meat thermometer reads 170 degrees. This can take anywhere from 9 to 11 hours.
    7. 7
      Remove pork from oven and let cool for about 1 hour. Reserve all pan drippings.
    8. 8
      Pull pork into chunks, and then shred into a large bowl.
    9. 9
      In medium saucepan, combine reserved drippings, 1 cup water, and barbecue sauce. Simmer for 5 minutes, then pour over shredded pork. Stir well. This can now be refrigerated and reheated in a covered pot over low heat later, or served immediately.
    10. 10
      Serve on rolls, with hot sauce or extra barbecue sauce, if desired.

    Ratings & Reviews:

    • on February 07, 2011

      55

      I followed this recipe to the letter and it was wonderful. It smelled so good I could hardly wait for it to be done. I found that it tasted very good right away, but tasted even better after sitting in the fridge for 24 hours. I served the pork on homemade buns (Tasty Buns) with coleslaw (Creamy Coleslaw With Bell Peppers & Red Onion). This was perfect Superbowl fare--now if only the Steelers had won...Thanks for posting Jackie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      This was absolutely delicious! Everyone seemed to love it. Thanks, Jackie for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Super Bowl Sunday Pulled Pork Sandwiches

    Serving Size: 1 (297 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 679.7
     
    Calories from Fat 350
    51%
    Total Fat 38.9 g
    59%
    Saturated Fat 12.9 g
    64%
    Cholesterol 143.1 mg
    47%
    Sodium 756.1 mg
    31%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 40.6 g
    81%

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