Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

From Muckross House's Traditional Irish Farm in Killarney, Ireland.


  1. Preheat oven to 425F (200C).
  2. Sieve dry ingredients.
  3. Pour milk into a well in the dry ingredients.
  4. Blend and knead bread until smooth.
  5. Place in warm dusted dutch oven with flour.
  6. Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
Most Helpful

This is one of the moistest Irish soda breads I have ever made. Easy recipe. I had never done mine in a pot before, usually just free form. This is easier! Thanks for a keeper. Made for Spring 2012 Pick a Chef game.

Outta Here March 20, 2012