Traditional Barbecue Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2.5 cups
ingredients
- 29.58 ml vegetable oil
- 1 onion, chopped
- 1 garlic clove, minced
- 295.73 ml ketchup
- 118.29 ml cider vinegar
- 78.78 ml Worcestershire sauce
- 78.78 ml brown sugar
- 14.79 ml chili powder
- 0.19 ml hot red pepper sauce (I use Tabasco)
directions
- Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.
- Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.
- Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.
- Let cool, then refrigerate, tightly covered.
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Reviews
-
Great tasting sauce, although I did make a couple of changes ~ I used just 2 teaspoons of chili powder & 2 drops of the hot pepper sauce, & that provided more than enough heat for the 2 of us! I used a bit of it on grilled burgers & the rest made up a test dip for a couple of chicken fingers! Outstanding both ways, & definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Bargain Basement tag]
RECIPE SUBMITTED BY
Honey Sweet
United States