Traci's Black Bean Salsa
photo by justcallmetoni
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (15 ounce) can black beans, drained
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can mexicorn, drained
- 1⁄2 cup cider vinegar
- 1⁄3 cup brown sugar
- 3 tablespoons water
directions
- In a small saucepan combine the vinegar, brown sugar and water.
- Heat until sugar is melted and cool completely.
- In a small bowl combine the remaining ingredients.
- When the vinegar mixture has cooled pour it over the black bean mixture and marinate for several hours to over night in the refridgerator.
- Serve with tortilla chips.
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Reviews
-
I wasn't sure how to best rate this recipe. The version as presented was delicious with clean and crisp flavors. Reduced the amount of brown sugar to 1/4 cup because I tend to prefer more tang than sweet in these combinations. The flavors reminded me much more of a relish than a typical salsa. With that in mind I added a little cilantro and some red peppers and served it as an easy side to Saturday night burgers (see photo). Once again it was delicious with a great crisp flavor. Sunday comes and I still have half a batch left. Dropped in a bit of jalapeno let it sit and hour and had yet another version to enjoy as a filling in omelets. I loved the way this salsa had all these variations that each time felt like something different which makes this especally nice when cooking for 1 or 2. For that it earned a 5th star with me.
RECIPE SUBMITTED BY
HeidiSue
United States