Tossed Greens With Pineapple, Apple and Feta Cheese

READY IN: 15mins
Recipe by Vino Girl

This is a simple tossed salad, and I love the fact that the vinaigrette is oil-free. The dressing has a bit of a tang to it, but it is well-balanced by the sweetness of the fruit. I used Golden Delicious apples since they don't turn brown when cut, and romaine lettuce for the greens. I think the greens should be something "sturdy" to hold up to the apples and pineapple. Spinach would also be great! This recipe comes from Del Monte. Edited to note that I have this posted in the vegan category, even though feta cheese is listed in the ingredients because I have made this without cheese, too, and it is also good that way.

Top Review by CIndytc

We loved the salad but the dressing was too spicy for me...

Ingredients Nutrition

Directions

  1. Whisk together water, vinegar, mustard, garlic, salt, and pepper in a small bowl; set aside.
  2. In a large bowl, combine greens, apples, pineapple, onion, and cheese.
  3. Pour dressing over the fruit and vegetables and toss gently to coat.
  4. Serve immediately.

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