Tortillas With Refried Beans and Bacon
photo by Lavender Lynn
- Ready In:
- 5hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 473.18 ml pinto beans
- 1419.54 ml water
- 2 garlic cloves, minced
- 473.19 ml tomato juice
- 3.69 ml salt
- 226.79 g bacon
- shredded cheese (for topping)
directions
- Combine beans, water, garlic, tomato juice, and salt in a slow cooker.
- Cover, cook on high for 5 hours, stirring occasionally.
- When beans become soft, drain off some liquid.
- While the beans cook,brown bacon in a skillet, drain, and reserve drippings.
- Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.
- When done,Take bean mixture out and place in a bowl, and mash them.
- Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>