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    Tortilla Pinwheels

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the filling ingredients together thoroughly.
    2. 2
      Divide the filling and spread evenly over the tortillas; roll up tortillas.
    3. 3
      Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
    4. 4
      Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
    5. 5
      Lay pinwheels flat on glass serving plate; garnish with parsley.
    6. 6
      Leave space in center of plate for small bowl of salsa, if desired.
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    Tortilla Pinwheels. Recipe by gertc96

    Tortilla Pinwheels

    By gertc96
    View All Appetizers Recipes

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    Nutritional Facts for Tortilla Pinwheels

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2418.9
     
    Calories from Fat 1716
    70%
    Total Fat 190.7 g
    293%
    Saturated Fat 109.3 g
    546%
    Cholesterol 473.3 mg
    157%
    Sodium 3458.7 mg
    144%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 11.2 g
    45%
    Sugars 11.3 g
    45%
    Protein 69.4 g
    138%

    The following items or measurements are not included:

    fresh parsley

    salsa

    Detailed Nutrition Values About Nutrition Info

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