Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all the filling ingredients together thoroughly.
  2. Divide the filling and spread evenly over the tortillas; roll up tortillas.
  3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
  4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
  5. Lay pinwheels flat on glass serving plate; garnish with parsley.
  6. Leave space in center of plate for small bowl of salsa, if desired.


Most Helpful

These just didn't do it for us. No one particularly liked them and two were thrown away.

annheim February 28, 2010

I just had these at a holiday work party and loved them!! I'm so glad I could find this recipe for them because I want to make them myself again soon!

Keee December 17, 2009

Made this recipe as an appetizer at Christmas time and everyone loved the pinwheels. In fact I was asked for this recipe several times. Making them again today cause the hubby has a craving for them. Thank-you for sharing.

freedomrdmo January 14, 2009

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