Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

A meaty thick sauce sandwiched between layers of tortillas. Simple salad served on the side.

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in a heavy skillet.
  2. Drain off excess grease.
  3. Add remaining ingredients and simmer for about 30-45 minutes .
  4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
  5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
  6. Remove and let stand for 5 minutes before cutting.
  7. Garnish with sour cream and chives.
  8. Serve with side salad.

Reviews

(2)
Most Helpful

This casserole was very easy to prepare and it was simply delicious. I will definetly prepare it again. I did add about a half cup of hot salsa to add a little zing. I would highly recommend it, especially for those who like Mexican food.

SHIRLEYP48 July 03, 2003

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