Tortilla Pie

Submitted by Jack King

"A meaty thick sauce sandwiched between layers of tortillas. Simple salad served on the side."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 lb ground beef
• 1⁄4 cup onion, dried or fresh chopped
• 16 ounces tomatoes, canned
• 1 teaspoon garlic, minced
• 1 teaspoon beef base
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 8 ounces salsa (hotness to taste)
• 6 ounces black olives, sliced
• texas pete (to taste)
• 6 corn tortillas
• 1 1⁄2 cups cheddar cheese, shredded

directions

1. Brown ground beef and onion in a heavy skillet.
2. Drain off excess grease.
3. Add remaining ingredients and simmer for about 30-45 minutes .
4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
6. Remove and let stand for 5 minutes before cutting.
7. Garnish with sour cream and chives.
8. Serve with side salad.

Reviews

[SHIRLEYP48]

This casserole was very easy to prepare and it was simply delicious. I will definetly prepare it again. I did add about a half cup of hot salsa to add a little zing. I would highly recommend it, especially for those who like Mexican food.