Tortilla Pie

Recipe by Jim C.
READY IN: 55mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a small saucepan, combine beans, salsa, rice, and salt and heat through.
  • In another saucepan, thaw the frozen vegetables.
  • Add the goat cheese, cream cheese, and jalapeños to the vegetables and heat through.
  • Spray a Dutch oven or deep baking dish with oil spray.
  • Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
  • Place another tortilla on top and cover with 1/3 of the spinach mixture.
  • Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
  • Pour sauce over all and top with the remaining grated cheese.
  • Cover and bake for 30 minutes.
  • Remove cover and broil until cheese begins to brown.
  • Remove from oven; for best results, let stand for 5 minutes before slicing.
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