Tortilla Casserole (Oamc)

Jaime in Winnipeg's Note:

I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 6 soft tortillas
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup sour cream
• 1 cup chopped onion
• 1/2 cup water
• 2 cups grated cheddar cheese
• 2 (8 ounce) cans refried beans

Directions:

1. Fry ground beef and onions until meat is cooked through.
2. Add taco seasoning and water and cook until thickened.
3. Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
4. Repeat.
5. If you like it spicy, then top it with some hot sauce or salsa.
6. Bake at 350 until bubbly (about an hour).
7. *OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.

Reviews

[jane49423]

I've made a similar recipe in the crockpot, but we liked this better. I did mix the sour cream and beans as one reviewer recommended. I used a taco seasoning from recipezaar. Didn't freeze it, but ate it the same day. Very good!

[sahm_of_4]

This had a great flavor, we all loved the taste. This is the best tasting mexican casserole we've tried yet.

[mommypam3]

We all loved it! I snuck in a layer of green chilis and it was yummy! Don't forget to spray your pan!