Chicken Bruschetta Casserole OAMC

Recipe by DustyPyatt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Too cook immediately.
  • Cube chicken and place in the bottom of a casserole dish.
  • Sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
  • In a bowl combine the remaining ingredients.
  • Layer this mixture over the chicken and cheese.
  • Bake uncovered for 30-40 minutes.
  • To freeze.
  • Cube chicken and place in a quart size freezer bag. Seal.
  • Place basil, salt, pepper and cheese in a quart size bag;shake;seal.
  • Place stuffing, pepper and Italian seasoning in a quart size bag. Seal.
  • Place diced tomatoes, garlic, and bouillon in a quart size bag seal.
  • Place all the baggies into a large freezer bag, print the recipe and place inside as well. Squeeze all the air out. Seal; put in your freezer.
  • When you are ready to cook, thaw overnight in fridge then follow the cooking instructions. Layer just like stated, adding the tomato mixture last.
  • Note: The stuffing will not be a crunchy topping, It absorbs the juices of the tomatoes and has more of a cooked stuffing texture.
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