Tamale Corn Casserole (oamc)

Recipe by Pamela
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add corn meal to boiling water in a large sauce pan.
  • Cook until thick.
  • In another saucepan, cook corn, olives, onion and chilies in tomato sauce over medium high heat until onion is transparent; if mixture boils down too much, add some water.
  • In casserole dish, place half of cornmeal. Pour vegetable mixture over this.
  • Top with remaining cornmeal mixture.
  • Label, Cover, Freeze.
  • To serve: Defrost overnight and bake at 350 degrees for 1 hour or until hot and cooked through or place directly into 350° oven from freezer and bake 2 hours or until hot and cooked through.
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