Tortellini With Mushroom and Garlic Sauce

READY IN: 20mins
Recipe by DungeonDeb

Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.

Top Review by DeeVaFoodie

Mmm....great comfort food! We really liked this a lot. The only sub I had to make was that I didn't have frozen peas, so I used canned early peas. I would make this again, and maybe even switch up the vegetables with different ones at different times. Thanks so much for sharing! Made for Let's P-A-R-T-Y Dec 2010.

Ingredients Nutrition

  • 18 ounces cheese tortellini
  • 2 tablespoons olive oil
  • 1 lb mixed mushrooms, sliced
  • 1 teaspoon garlic, minced
  • 10 ounces peas, slightly defrosted (preferably in butter sauce)
  • 7 ounces roasted red peppers, diced
  • 34 teaspoon salt
  • 18 teaspoon black pepper
  • 14 cup parmesan cheese


  1. Cook tortellini according to package directions, drain and set aside.
  2. Saute mushrooms and garlic in oil until tender: 5-6 minutes.
  3. Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
  4. Serve over hot tortellini.
  5. Garnish with parmesan cheese.

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