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    You are in: Home / Recipes / Tortellini Tomato Spinach Soup Recipe
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    Tortellini Tomato Spinach Soup

    Tortellini Tomato Spinach Soup. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    spatchcock's Note:

    Really healthy soup, good to use when there's no time to spend in the kitchen!

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    Units: US | Metric


    1. 1
      In a soup pot, heat olive oil over medium high heat.
    2. 2
      Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
    3. 3
      Add broth and tomatoes, turn heat up to high, and bring to a boil.
    4. 4
      Add the tortellini and cook according to package instructions.
    5. 5
      When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
    6. 6
      Serve immediately.
    7. 7
      Garnish each serving with a sprinkling of Parmesan.

    Ratings & Reviews:

    • on October 01, 2002


      This was delicious, and I felt like I was doing something nice for myself eating it! Very healthy and simple. I used beef tortellinis, because my family likes them, and I had a can of stewed tomatoes. I also added a little pinch of basil and oregano. I would hold off on the cheese until you taste the soup. I like it better without. That is a matter of personal preferrence.

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    • on October 01, 2002


      Loved this soup...I used cheese tortellini and also sprinkled with mozza in addition to parmesan. Very quick and easy... Thanks Catherine

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    • on November 02, 2002


      Great soup! I added fresh basil leaves and also another can of diced tomatoes. Fantastic!

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    Read All Reviews (253)


    Nutritional Facts for Tortellini Tomato Spinach Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.2 g
    Cholesterol 27.0 mg
    Sodium 1210.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.5 g
    Sugars 5.3 g
    Protein 17.0 g

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