White Bean, Spinach, and Sausage Soup

Name: White Bean, Spinach, and Sausage Soup
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 3 links Italian sausage (sweet or hot, casings removed); 1/2 cup onion (chopped); 1 garlic clove (minced); 2 (15 ounce) cans cannellini beans (drained and rinsed); 3 cups chicken broth; 1 (15 ounce) can diced tomatoes (drained); 1 (10 ounce) bag fresh spinach

(1)

Recipe by ShortieNJ

came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 21mins

SERVES: 6

YIELD: 6 bowls

UNITS: US

INGREDIENTS

Nutrition

3

links Italian sausage (sweet or hot, casings removed)
¹⁄₂

cup onion (chopped)
1

garlic clove (minced)
2

(15 ounce) cans cannellini beans (drained and rinsed)
3

cups chicken broth
1

(15 ounce) can diced tomatoes (drained)
1

(10 ounce) bag fresh spinach

DIRECTIONS

Crumble sausage and cook in saucepan until browned.
Drain fat through strainer and set aside.
Saute onion and garlic in same saucepan in small amount of olive oil until onion is soft (about 5 minutes).
Stir in beans, broth, tomatoes, and reserved sausage.
Heat, stirring, until very hot.
Add spinach, cover, cook until spinach is wilted and tender (about 5 minutes).

Submit a Recipe Correction