Tortellini Soup With Tomatoes & Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 8 ounces assorted mushrooms, sliced
- 3 large garlic cloves, minced
- 1 (32 ounce) carton reduced-sodium chicken broth
- 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano
- 2 (9 ounce) packages of refrigerated tortellini
- 1⁄3 cup julienned fresh basil
- 1⁄4 teaspoon pepper
- 1⁄4 cup grated parmesan cheese
directions
- Heat oil in large pot over medium heat until hot. Cook mushrooms and garlic until mushrooms are softened (3-4 minutes). Stir in broth and tomatoes and bring to a boil.
- Add tortellini and simmer 9-10 minutes until tortellini are tender.
- Stir in basil and pepper and simmer 1 minute. Serve sprinkled with cheese.
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RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.