Total Time
1hr 42mins
Prep 30 mins
Cook 1 hr 12 mins

This recipe is best when you use the refrigerated tortellini rather than the frozen kind.

Ingredients Nutrition

Directions

  1. Brown sausage in skillet, drain and rinse, set aside.
  2. In a stock pot add onion, carrot, garlic, and zucchini with a teaspoon of water. Saute vegetables for 5 minutes.
  3. Add broth, tomatoes, water, V8, and salt and pepper. Simmer for 15 minutes.
  4. Add sausage, cover and simmer for 15 minutes.
  5. Add tortellini and simmer uncovered for 20 minutes.
  6. Can be served with grated Parmesan cheese.

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