Total Time
30mins
Prep 10 mins
Cook 20 mins

Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
  2. Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
  3. Drain.
  4. Stir in flour until blended.
  5. Gradually add milk. Bring to boil.
  6. Cook and stir for 2 minutes, until thickened.
  7. Drain tortellini and add to sausage mixture.
  8. Stir in parmesan cheese and worcestershire sauce.
  9. Serve.
Most Helpful

5 5

This recipe is a keeper in my book. Great way to use up leftover (from breakfast) sausage. I served with freshly ground black pepper and nutmeg.