Broccoli Alfredo Pasta

Recipe by Kaarin
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 -12 ounce) package pasta (I use fettucine or rotini)
  • 2 -3
    cups broccoli, chopped
  • 4
    tablespoons butter
  • 2
    tablespoons flour
  • 1 13
    cups milk
  • 14
    cup romano cheese, shredded (or parmesan)
  • salt and pepper
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DIRECTIONS

  • Cook pasta according to package directions and drain.
  • Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.
  • In a large saucepan, melt butter over medium heat.
  • Whisk in flour until smooth.
  • Gradually whisk in milk.
  • Bring to a boil, and cook and stir for 2 minutes or until thickened.
  • Season with salt and pepper.
  • Remove from heat and stir in the cheese and broccoli.
  • Toss with the pasta to coat.
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