Tortellini in Tomato & Anchovy Cream
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups heavy cream
- 1 (14 ounce) can Italian plum tomatoes, cut
- 2 teaspoons anchovy paste
- 1 lb cheese-filled tortellini
directions
- Heat cream in medium saucepan, over medium heat until reduced to 1 Cup.
- In another saucepan heat tomatoes, stir and mash tomatoes until liquid cooks off.
- Stir in anchovy paste to tomatoes.
- Slowly add cream to tomato mixture.
- Season with salt and pepper to taste.
- Cook tortellini using package directions.
- Serve sauce over pasta.
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RECIPE SUBMITTED BY
I am the lucky to live in the mountains of western North Carolina. I am a married mom of 2 and step-mom of three. I love to garden and can. I've been collecting cookbooks since I was 7!. I still have my first one that I got from my Nonna. Now that I have millions of recipes at my disposal I don't buy many cookbooks anymore. I do love 19th century homemaking books that makes me grateful for the times in which we live.