Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Top Notch Oatmeal Macaroons Recipe
    Lost? Site Map

    Top Notch Oatmeal Macaroons

    Top Notch Oatmeal Macaroons. Photo by Katzen

    1/2 Photos of Top Notch Oatmeal Macaroons

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    weekend cooker's Note:

    a recipe given to me by a friend that won 1st place at a baking contest.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 48



    Units: US | Metric


    1. 1
      beat together first 5 ingredients in a large mixing bowl.
    2. 2
      Blend the flour, cinnamon, and nutmeg, in the mixture.
    3. 3
      Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
    4. 4
      Roll into 1 inch balls and place on greased cookie sheets.
    5. 5
      Bake at 350 degrees for 12-15 minutes.
    6. 6
      Cool about 2-3 minutes before removing from baking pan.
    7. 7
      ENJOY ! ! !

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 09, 2010


      Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      Very good granola bar like cookie. I used 1/2 cup coconut oil and 1/2 cup margarine in place of the shortening. I also used pecans instead of walnuts and added in some dried cranberries. I love the cinnamon/nutmeg flavor. Made for the Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010


      Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Top Notch Oatmeal Macaroons

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.7 g
    Cholesterol 8.8 mg
    Sodium 56.8 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.2 g
    Sugars 12.2 g
    Protein 2.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites