Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Top Notch Oatmeal Macaroons Recipe
    Lost? Site Map

    Top Notch Oatmeal Macaroons

    Top Notch Oatmeal Macaroons. Photo by Katzen

    1/2 Photos of Top Notch Oatmeal Macaroons

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    weekend cooker's Note:

    a recipe given to me by a friend that won 1st place at a baking contest.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      beat together first 5 ingredients in a large mixing bowl.
    2. 2
      Blend the flour, cinnamon, and nutmeg, in the mixture.
    3. 3
      Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
    4. 4
      Roll into 1 inch balls and place on greased cookie sheets.
    5. 5
      Bake at 350 degrees for 12-15 minutes.
    6. 6
      Cool about 2-3 minutes before removing from baking pan.
    7. 7
      ENJOY ! ! !

    Ratings & Reviews:

    • on November 09, 2010

      55

      Made these to have for a monthly group I host & they were a big hit! With the exception of using a bit more than 1 1/2 cups of raisins, I did follow the recipe, though another time, closer to mid-December, I'd like to substitute (as did another reviewer) dried cranberries for the raisins! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      45

      Very good granola bar like cookie. I used 1/2 cup coconut oil and 1/2 cup margarine in place of the shortening. I also used pecans instead of walnuts and added in some dried cranberries. I love the cinnamon/nutmeg flavor. Made for the Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      Really great cookies and very easy to convert to gluten free. I added 2 T of ground flax seed (something I almost always do to help with the lack of gluten) and subbed chocolate chips for the raisins (they're not my favorite in cookies). I also refrigerated the dough for about an hour before I baked them. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Top Notch Oatmeal Macaroons

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.8 mg
    2%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.2 g
    49%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites