Tommy's Port Wine Mushroom Sauce

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READY IN: 20mins
Recipe by Mrs.Jack

This sauce was published in the Houston Chronicle to accompany Tommy's Stuffed Pork Tenderloin. Enjoy!

Ingredients Nutrition

  • 14 cup port wine
  • 1 cup beef stock or 1 cup veal stock
  • 12 cup mushroom, sliced

Directions

  1. In saucepan over medium heat, mix all ingredients and cook until reduced by half.
  2. Spoon over pork medallions and serve hot.

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