Port Wine Sauce

"A quick easy sauce for over grilled or pan cooked chicken breasts or tenderloins."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 cup
Serves:
2-4
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ingredients

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directions

  • In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
  • Stir in the cream and Port and heat gently.
  • Pour over cooked chicken.
  • Sprinkle with finely chopped parsley if desired.

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RECIPE SUBMITTED BY

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