Port Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
  • Stir in the cream and Port and heat gently.
  • Pour over cooked chicken.
  • Sprinkle with finely chopped parsley if desired.
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