Port Wine Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2-4
ingredients
- 1 tablespoon butter
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1⁄2 cup cream
- 1⁄2 cup port wine
- 1 tablespoon parsley (finely chopped) (optional)
directions
- In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
- Stir in the cream and Port and heat gently.
- Pour over cooked chicken.
- Sprinkle with finely chopped parsley if desired.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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