Total Time
Prep 20 mins
Cook 30 mins

A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!<br/> Apologies for the large quantity, I live in a HUGE family and we love leftovers!

Ingredients Nutrition


  1. Saute onions with olive oil, salt, and pepper until translucent.
  2. Set aside.
  3. Dice potatoes, carrots, and celery.
  4. Set aside.
  5. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
  6. Add vegetables and stewed tomatoes.
  7. Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.
Most Helpful

4 5

this is a very flavorful soup and we loved it. I made only minor alterations in the recipe as I added 2 cloves of minced garlic to the soup and I reduced the chicken broth to 6 cups instead of 8 simply because I really like the flavor of tomato and I just realized I forgot the corn. I will try it next time with the corn but it was delicious without it. Thanks for the post Shakespearette it will be made often in this household.

5 5

Great soup recipe! I did have a little cabbage in the fridge that needed using up, so I threw that in, as well. I figured everything else was in it, why not! Thnx for sharing your recipe, Shakespearette. Made for PAC Fall 2009.